Porquerolles village and harbour from Fort Sainte-Agathe
Restaurants on Porquerolles

A taste
of island life.

A terrace, the aromas of Provençal cooking, and a lunch worth lingering over.

43°00′ N · 06°12′ E   —   FRANCELet the island lead
FOUR PLACES TO EXPLORE

From the harbour
to the pines.

Different settings, without a ranking: choose to suit your route and your appetite.

IN THE VILLAGE · PLACE D’ARMES

Le Porquerollais

Local seafood and seasonal produce take centre stage at this Place d’Armes restaurant. A place for lunch or dinner in the heart of the village.

Restaurant information
BY THE HARBOUR

L’Escale

Near the ferry landing, a harbour-facing terrace, meat and seafood dishes, and tapas. A convenient place to enjoy the harbour atmosphere.

Restaurant information
WESTERN ISLAND · MAS DU LANGOUSTIER

La Pinède

Beneath the pines, Provençal cooking with whole grilled fish and lobster. Plan your journey to the western side of the island.

Restaurant information
DOMAINE LA COURTADE

Le Poisson Ivre

A seasonal menu as part of a visit to the estate or Villa Carmignac. Check access and booking arrangements, which differ between services.

Restaurant information

Check the restaurant’s arrangements: depending on the service, tables may be booked or assigned on arrival. Opening days, menus, prices and access arrangements can change. Mention allergies and dietary requirements when booking.

MAKE THE MOST OF LUNCH

Lunch is part
of the journey.

01

In the village

For easy access to the harbour, choose a village restaurant. Check how much time you have before your return ferry.

02

Out exploring

A table on the western side needs some travel planning. Ask the restaurant about access when you book.

03

A picnic outdoors

Buy supplies in the village, carry water and take all rubbish away. Fires and barbecues are prohibited in protected areas.

Information reviewed on . Independent guide; confirm schedules and conditions with the cited sources.